Over the weekend there was a huge influx of pictures on my friends' flickr pages of food and bread and more bread and a little more bread, so I was inspired to pull out my copy of Artisan Bread in 5 Minutes a Day and get baking.
I put up the dough last night, and this morning I made fresh pita for the kids breakfast.
They weren't too impressed, frankly, but I felt like Laura Ingalls, so that was fine with me.
They were, however, all eaten before I had a chance to take a photo.
Next I decided to whip up something that would go with dinner.
Unfortunately that is almost gone as well.
This is the Prosciutto and Olive Oil Bread, but I didn't have prosciutto so I used breakfast sausage.
Still quite yummy.
I have high hopes of cinnamon rolls for breakfast some day this week, so stay tuned.
Have you made the cinnamon rolls? I love the cinnamon raisen bread. Glad you feel like Laura! She's one cool lady!
ReplyDeleteYou too!!!???!!! All this bread baking is going to kill me.
ReplyDeleteIt doesn't get much better than that ! It looks sooo good,(I'm getting a little "rumbly in my tumbly" ;) you've got me inspired to make some asap!
ReplyDeleteThanks so munch!