I have been unusually crafty these past 4-6 days, and it just occurred to me that it might be from a lack of running around outside.
Over the weekend there was a huge influx of pictures on my friends' flickr pages of food and bread and more bread and a little more bread, so I was inspired to pull out my copy of Artisan Bread in 5 Minutes a Day and get baking.
I put up the dough last night, and this morning I made fresh pita for the kids breakfast.
They weren't too impressed, frankly, but I felt like Laura Ingalls, so that was fine with me.
They were, however, all eaten before I had a chance to take a photo.
Next I decided to whip up something that would go with dinner.
Unfortunately that is almost gone as well.
This is the Prosciutto and Olive Oil Bread, but I didn't have prosciutto so I used breakfast sausage.
Still quite yummy.
I have high hopes of cinnamon rolls for breakfast some day this week, so stay tuned.