I went through a couple of days of moping, but I think I can handle it.
Today I tried baking with soy yogurt, and the results are not so different that I have to give up baking.
That was my big fear, that I would have to give up all of the things that I like to eat like cookies, bread, cake, biscuits, all the things that are super good for you, just kidding.
I have decided to cut back on those things anyway, since I would probably feel better without all of the added padding afforded by that kind of diet.
I made banana bread today,
the kids like it and I don't mind it so I think we're back on track.Have a pleasant Monday,
Jess
I'm so glad you stopped by. There are lots of foods you can cook and eat just fine without dairy--I promise!
ReplyDeleteGodairyfree.org is another good site to try.
i think a dairy-free life can be just as yummy as a dairy life! looking forward to hearing more about your baking substitutions...
ReplyDeleteGood luck with the non-dairy diet - I bet that's challenging, but if it makes you feel better, that's incentive and motivation enough!
ReplyDeleteNo dairy eh? I think I would die with out milk in my tea. That bread looks delish though. Let me know if you come up with a good recipe using applesauce for muffins. I hate it when that forgotten jar goes bad, all lonely in the back of the frig.
ReplyDeleteThe banana breat looks yummy!
ReplyDeleteI'm impressed with your sweater below...even if you do hate it...
Susannah
I'm sorry to hear that! I had to lay off raw dairy products when I was nursing E and that was hard enough. Hugs!
ReplyDelete