Here I was, minding my own business, reading blogs and I came across her photo of homemade oreo cookies.
Well, what could I possibly do but make some too?
I couldn't find the recipe I had used in the past for whoopie pies, but Google never lets a girl down, and I found one I could use in a pinch.
The secret to the deliciousness of this confection is the filling,
which is a blend of shortening (If I could eat dairy I would use butter, but as it is I used vegan buttery sticks) sugar, vanilla and marshmallow fluff.Mmmm. These are deadly.
I will try to freeze some of them, otherwise I will eat them all.
OMG, those were tasty little morsels you brought in tonight! Will have another in my dreams, no doubt.
ReplyDeleteooooo, yummy. and i would eat them all, too, which is why i don't like to bake.
ReplyDeletebut this morning i found a giant zucchini in my garden, and i told my co-workers i'd make them zucchini bread. which i did make tonight, but i also put some batter in my muffin tin. and then i ate 6 muffins. arg...