So I thought, "if I can make doughnuts from biscuits in a can, what about fresh biscuits?"
At least I can be sure of their containing no icky chemicals.
I made up some plain biscuit dough, added about a third of an apple cut up small, some cinnamon, nutmeg, and cinnamon sugar for dusting, and we have an altogether too easy afternoon snack.
I think I am going to have to relegate these to once a week, instead of daily.
In other news, it seems that November is feeling November-y.
No longer do we see the 70 degree weather of earlier this week.
This may be the first documented eating of a snowflake for the Younger Hug-a-Bug.
Off to do some serious dish-washing,