Over the last couple of weeks I saw a bunch of different people blogging about homemade crackers, and I just had to try.
Today's batch is my third this week, and I may be hooked.
To be fair, I have been bringing them to share with friends, so we haven't eaten them all.
The good thing about trying again and again is that I have refined my process, and this batch already smells terrific.
I start with the recipe that Amanda posted and I use my pasta roller to get it to the correct thickness (one of the things I have learned is that I have to get to the 5th setting for the perfect thickness)
Super easy, and tasty, and Cheap.
Throw on the new Natalie Maines record and you have a productive morning!
What's in your oven today?